Dinner for Carissa and Andrew

My First Food Blog!!

Very exciting, I've been keeping a food diary for months now, ever since I became a "flexatarian", or as  Miss. Kind Lifer herself (Alicia Silverstone) would call me a "flirt" (which for me means no dairy or meat....but I do occasionally eat fish and sea creatures).  I've been flirting with vegan and vegetarian foods now for over 6 months, and I'm still loving it.  But the biggest, and I think most important transition I made in my life was to make the switch to organic and NO preservatives.  I feel so great, I NEVER get sick and just knowing I'm giving my body healthy energy that it can actually use is a great feeling!  So with all of that said, stay posted for lots of food related blogs....because quite frankly besides my boyfriend and makeup, food was my first obsession and still remains a daily love affair!  Here's a couple pics of dinner creations I've made since the switch. I first one is called English Breakfast, this is the dish I'm going to makeup for dinner tonight...keep your fingers crossed they like it!

So English Breakfast consist of

Steamed Kale

Baked Beans

Vegan Cheese

Fresh Baguette

Roasted Tomatoes

Baby Bella Mushrooms

Veggie Sausage (Apple Smoked)

Stack it all up and create your favorite bite, soooo delicious, yummy!!

                                            

Boy's like vegan food too...Luis eating vegan peanut butter cups!

                            

So back to Carissa and Andrew, last month they were so kind to babysit my little baby Parker, (pictured below) when Bryan and I went out of town, so in return they are getting a home cooked meal! Little did Andrew know, a home cooked vegan meal :) But I think he's going to be pleasantly surprised.

   

Whole Foods here I come!

Hope you're all having a Bonita Day!

xoxo

s